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Het wordt zelfs al gebruikt voor het vernietigen van insecten, zij het met een hoger vermogen.quote:Radio frequency (RF) and microwave (MW) treatments have been studied as a non-chemical alternative for postharvest insect control in dried agricultural commodities viz. rice and wheat. Various researchers conducted post harvest disinfestation studies on agricultural products such as wheat (Shayesteh and Barthakur 1996), sorghum (More et al. 1992), rice (Xiong et al. 2004) and reported that microwave treatment is a potential means of replacing chemical fumigation in pest control. The use of microwaves in food processing was extended for killing insects (Wang et al. 2003b; Antic and Hill 2003), blanching of fruits and vegetables (Boyes et al. 1997), drying of fruits, vegetables and dairy products (Funebo and Ohlsson 1998; Mullin 1995), stabilization of rice bran (Tao et al. 1993), enzyme inactivation in cereal grains (Yadav et al. 2010), control of enzymatic browning in frozen chapattis (Yadav et al. 2008) and pre-treatment of oilseeds for efficient oil extraction (Irfan and Pawelzik 1999).